La Bodega
Stories, guides, and strong opinions about tapas, pintxos, and the bars that serve them.
Five pintxo bars to hit in San Sebastián's Old Town
The Parte Vieja packs more pintxo bars per square metre than anywhere on earth. Here's where to start your crawl.
Read post →What makes a perfect gilda?
Olive, anchovy, guindilla. Three ingredients, one skewer, and a surprising amount of room to get it wrong.
Read post →