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La Bodega

Stories, guides, and strong opinions about tapas, pintxos, and the bars that serve them.

28 June 2026

Five pintxo bars to hit in San Sebastián's Old Town

The Parte Vieja packs more pintxo bars per square metre than anywhere on earth. Here's where to start your crawl.

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21 June 2026

What makes a perfect gilda?

Olive, anchovy, guindilla. Three ingredients, one skewer, and a surprising amount of room to get it wrong.

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